Wheat bread

Reduced-calorie

Wheat bread
Fat 11%Carbs 68%Protein 21%
Percent Calories

2 slice of wheat bread (Reduced-calorie) contains 100 Calories The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 2 slice of wheat bread (46g)

NutrientValue%DV
Calories100
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium153mg 7%
Carbs20g 7%
Net carbs14g
Fiber5g 18%
Sugar2g
Protein6g
Calcium75mg 7%
Iron1mg 17%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)42μg 10%
Lycopene0μg
Magnesium20mg 5%
Manganese1mg 24%
Niacin2mg 11%
Pantothenic acid
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0g
Glucose0.4g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch12g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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