Wheat bread

Reduced-calorie

Wheat bread
Fat 11%Carbs 68%Protein 21%
Percent Calories

50 grams of wheat bread (Reduced-calorie) contains 109 Calories The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 50 grams of wheat bread

NutrientValue%DV
Calories109
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium166mg 7%
Carbs21g 8%
Net carbs16g
Fiber6g 20%
Sugar2g
Protein7g
Calcium82mg 8%
Iron1mg 18%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)46μg 11%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 26%
Niacin2mg 12%
Pantothenic acid
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium15μg 28%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0.5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0g
Glucose0.5g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch13g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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