Wheat bread

Reduced-calorie

Wheat bread
Fat 11%Carbs 68%Protein 21%
Percent Calories

2 oz of wheat bread (Reduced-calorie) contains 123 Calories The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 2 oz of wheat bread (57g)

NutrientValue%DV
Calories123
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium188mg 8%
Carbs24g 9%
Net carbs18g
Fiber6g 22%
Sugar2g
Protein8g
Calcium92mg 9%
Iron2mg 21%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 30%
Niacin2mg 13%
Pantothenic acid
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch15g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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