Wheat bread

Reduced-calorie

Wheat bread
Fat 11%Carbs 68%Protein 21%
Percent Calories

200 grams of wheat bread (Reduced-calorie) contains 434 Calories The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 200 grams of wheat bread

NutrientValue%DV
Calories434
Fats6g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol0mg 0%
Sodium664mg 29%
Carbs85g 31%
Net carbs63g
Fiber22g 79%
Sugar7g
Protein27g
Calcium326mg 33%
Iron6mg 73%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline37mg 7%
Copper0.3mg 38%
Fluoride
Folate (B9)182μg 46%
Lycopene0μg
Magnesium86mg 20%
Manganese2mg 105%
Niacin8mg 47%
Pantothenic acid
Phosphorus298mg 43%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium61μg 111%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0.4μg 0.3%
Zinc3mg 25%
Sugars
Sugar7g
Sucrose0g
Glucose2g
Fructose3g
Lactose0g
Maltose2g
Galactose0g
Starch52g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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