Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

50 grams of wheat flour (Whole-grain) contains 170 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (12% of your Daily Value), fiber (19% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of wheat flour

NutrientValue%DV
Calories170
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs36g 13%
Net carbs31g
Fiber5g 19%
Sugar0.2g
Protein7g
Calcium17mg 2%
Iron2mg 23%
Potassium182mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 23%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium69mg 16%
Manganese2mg 88%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium31μg 56%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch29g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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