Wheat germ bread

Toasted

Fat 10%Carbs 75%Protein 15%
Percent Calories

½ oz of wheat germ bread (Toasted) contains 42 Calories The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For ½ oz of wheat germ bread (14g)

NutrientValue%DV
Calories42
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0.1mg 0%
Sodium88mg 4%
Carbs8g 3%
Net carbs7g
Fiber0.3g 1%
Sugar1g
Protein2g
Calcium14mg 1%
Iron1mg 7%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium5mg 1%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0.4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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