Massimo by The Italian Baker Sandwich Loaf with Wheat Germ

Carbs 67%Fat 22%Protein 11%
Percent Calories

2 slices of Massimo by The Italian Baker sandwich loaf with wheat germ contains 180 Calories. The macronutrient breakdown is 67% carbs, 22% fat, and 11% protein. This is a good source of calcium (18% of your Daily Value) and iron (51% of your Daily Value).

Nutrition Facts

For 2 slices of Massimo by The Italian Baker sandwich loaf with wheat germ (67g)

NutrientValue%DV
Calories180
Fats4g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium267mg 12%
Carbs30g 11%
Net carbs29g
Fiber1g 5%
Sugar–
Protein5g
Calcium177mg 18%
Iron4mg 51%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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