Wheat germ bread

Toasted

Fat 10%Carbs 75%Protein 15%
Percent Calories

2 oz of wheat germ bread (Toasted) contains 166 Calories The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 2 oz of wheat germ bread (57g)

NutrientValue%DV
Calories166
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol1mg 0.2%
Sodium352mg 15%
Carbs31g 11%
Net carbs29g
Fiber1g 5%
Sugar2g
Protein6g
Calcium57mg 6%
Iron2mg 27%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium22mg 5%
Manganese1mg 31%
Niacin3mg 16%
Pantothenic acid0.2mg 4%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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