Wheat germ bread

Toasted

Fat 10%Carbs 75%Protein 15%
Percent Calories

100 grams of wheat germ bread (Toasted) contains 293 Calories The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 100 grams of wheat germ bread

NutrientValue%DV
Calories293
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol1mg 0.3%
Sodium621mg 27%
Carbs54g 20%
Net carbs52g
Fiber2g 8%
Sugar4g
Protein11g
Calcium100mg 10%
Iron4mg 49%
Potassium285mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 22%
Fluoride
Folate (B9)112μg 28%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 55%
Niacin5mg 28%
Pantothenic acid0.3mg 7%
Phosphorus175mg 25%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium31μg 55%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 7%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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