Wheat germ bread

Toasted

Fat 10%Carbs 75%Protein 15%
Percent Calories

200 grams of wheat germ bread (Toasted) contains 586 Calories The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 200 grams of wheat germ bread

NutrientValue%DV
Calories586
Fats7g 8%
Saturated fats1g 7%
Trans fats
Cholesterol2mg 1%
Sodium1242mg 54%
Carbs109g 39%
Net carbs104g
Fiber5g 16%
Sugar8g
Protein21g
Calcium200mg 20%
Iron8mg 97%
Potassium570mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline44mg 8%
Copper0.4mg 45%
Fluoride
Folate (B9)224μg 56%
Lycopene0μg
Magnesium76mg 18%
Manganese3mg 109%
Niacin9mg 57%
Pantothenic acid1mg 14%
Phosphorus350mg 50%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium61μg 111%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc3mg 27%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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