Wheat Porridge

Fat 32%Carbs 51%Protein 17%
Percent Calories

1 bowl of wheat porridge contains 310 Calories. The macronutrient breakdown is 51% carbs, 32% fat, and 17% protein. This is a good source of protein (24% of your Daily Value), potassium (9% of your Daily Value), and calcium (35% of your Daily Value).

Makes
1 bowl
Prep Time
1 minutes

Ingredients

Directions

  1. Pour cereal into bowl followed by milk. Eat.

Nutrition Facts

For 1 bowl of wheat porridge

NutrientValue%DV
Calories310
Fats11g 14%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol20mg 7%
Sodium117mg 5%
Carbs40g 15%
Net carbs38g
Fiber2g 6%
Sugar13g
Protein13g
Calcium346mg 35%
Iron1mg 11%
Potassium432mg 9%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 16%
Fluoride8μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium60mg 14%
Manganese0.3mg 14%
Niacin1mg 4%
Pantothenic acid1mg 19%
Phosphorus284mg 41%
Retinol134μg
Riboflavin (B2)1mg 47%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU464IU
Vitamin A134μg 15%
Vitamin B121μg 53%
Vitamin B60.1mg 8%
Vitamin C0.5mg 1%
Vitamin D IU120IU
Vitamin D20μg
Vitamin D33μg
Vitamin E3mg 22%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar13g
Sucrose1g
Glucose0.1g
Fructose0g
Lactose12g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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