Whelk

cooked, moist heat

Whelk
Carbs 24%Protein 73%
Percent Calories

3 oz of whelk (cooked, moist heat) contains 234 Calories. The macronutrient breakdown is 24% carbs, 3% fat, and 73% protein. This is a good source of protein (72% of your Daily Value), potassium (13% of your Daily Value), and iron (107% of your Daily Value).

Nutrition Facts

For 3 oz of whelk (85g)

NutrientValue%DV
Calories234
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol111mg 37%
Sodium350mg 15%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar–
Protein41g
Calcium96mg 10%
Iron9mg 107%
Potassium590mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 195%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium146mg 35%
Manganese1mg 33%
Niacin2mg 11%
Pantothenic acid0.3mg 7%
Phosphorus240mg 34%
Retinol42μg
Riboflavin (B2)0.2mg 14%
Selenium76μg 138%
Theobromine–
Thiamine0mg 3%
Vitamin A IU138IU
Vitamin A42μg 5%
Vitamin B1215μg 642%
Vitamin B61mg 43%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine0.3g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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