Whelk

Mollusks, unspecified, cooked, moist heat

Whelk
Carbs 24%Protein 73%
Percent Calories

½ oz of whelk (Mollusks, unspecified, cooked, moist heat) contains 39 Calories. The macronutrient breakdown is 24% carbs, 3% fat, and 73% protein. This is a good source of protein (12% of your Daily Value), potassium (2% of your Daily Value), and iron (18% of your Daily Value).

Nutrition Facts

For ½ oz of whelk (14g)

NutrientValue%DV
Calories39
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol18mg 6%
Sodium58mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein7g
Calcium16mg 2%
Iron1mg 18%
Potassium98mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium24mg 6%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus40mg 6%
Retinol7μg
Riboflavin (B2)0mg 2%
Selenium13μg 23%
Theobromine
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B123μg 107%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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