Whelk

Mollusks, unspecified, cooked, moist heat

Whelk
Carbs 24%Protein 73%
Percent Calories

1 oz of whelk (Mollusks, unspecified, cooked, moist heat) contains 78 Calories. The macronutrient breakdown is 24% carbs, 3% fat, and 73% protein. This is a good source of protein (24% of your Daily Value), potassium (4% of your Daily Value), and iron (36% of your Daily Value).

Nutrition Facts

For 1 oz of whelk (28g)

NutrientValue%DV
Calories78
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol37mg 12%
Sodium117mg 5%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar
Protein14g
Calcium32mg 3%
Iron3mg 36%
Potassium197mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium49mg 12%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus80mg 11%
Retinol14μg
Riboflavin (B2)0.1mg 5%
Selenium25μg 46%
Theobromine
Thiamine0mg 1%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B125μg 214%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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