Whelk

Mollusks, unspecified, cooked, moist heat

Whelk
Carbs 24%Protein 73%
Percent Calories

2 oz of whelk (Mollusks, unspecified, cooked, moist heat) contains 156 Calories. The macronutrient breakdown is 24% carbs, 3% fat, and 73% protein. This is a good source of protein (48% of your Daily Value), potassium (8% of your Daily Value), and iron (71% of your Daily Value).

Nutrition Facts

For 2 oz of whelk (57g)

NutrientValue%DV
Calories156
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol74mg 25%
Sodium233mg 10%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar
Protein27g
Calcium64mg 6%
Iron6mg 71%
Potassium393mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 130%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium97mg 23%
Manganese1mg 22%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus160mg 23%
Retinol28μg
Riboflavin (B2)0.1mg 9%
Selenium51μg 92%
Theobromine
Thiamine0mg 2%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B1210μg 428%
Vitamin B60.4mg 28%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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