Whelk

cooked, moist heat

Whelk
Carbs 24%Protein 73%
Percent Calories

100 grams of whelk (cooked, moist heat) contains 275 Calories. The macronutrient breakdown is 24% carbs, 3% fat, and 73% protein. This is a good source of protein (85% of your Daily Value), potassium (15% of your Daily Value), and iron (126% of your Daily Value).

Nutrition Facts

For 100 grams of whelk

NutrientValue%DV
Calories275
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol130mg 43%
Sodium412mg 18%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar–
Protein48g
Calcium113mg 11%
Iron10mg 126%
Potassium694mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 229%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium172mg 41%
Manganese1mg 39%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus282mg 40%
Retinol49μg
Riboflavin (B2)0.2mg 16%
Selenium90μg 163%
Theobromine–
Thiamine0mg 4%
Vitamin A IU162IU
Vitamin A49μg 5%
Vitamin B1218μg 756%
Vitamin B61mg 50%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine5g
Aspartic acid5g
Cystine0.4g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods