Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76%Carbs 19%
Percent Calories

50 grams of whipped cream (Cream topping, pressurized) contains 129 Calories The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (10% of your Daily Value).

Nutrition Facts

For 50 grams of whipped cream

NutrientValue%DV
Calories129
Fats11g 14%
Saturated fats7g 35%
Trans fats
Cholesterol38mg 13%
Sodium4mg 0.2%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar4g
Protein2g
Calcium51mg 5%
Iron0mg 0.3%
Potassium74mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline8mg 2%
Copper0mg 1%
Fluoride2μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus45mg 6%
Retinol92μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU343IU
Vitamin A94μg 10%
Vitamin B120.1μg 6%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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