Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76%Carbs 19%
Percent Calories

200 grams of whipped cream (Cream topping, pressurized) contains 514 Calories The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (42% of your Daily Value).

Nutrition Facts

For 200 grams of whipped cream

NutrientValue%DV
Calories514
Fats44g 57%
Saturated fats28g 138%
Trans fats
Cholesterol152mg 51%
Sodium16mg 1%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar16g
Protein6g
Calcium202mg 20%
Iron0.1mg 1%
Potassium294mg 6%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene86μg
Caffeine0mg
Choline34mg 6%
Copper0mg 2%
Fluoride6μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus178mg 25%
Retinol368μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1370IU
Vitamin A376μg 42%
Vitamin B121μg 24%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K4μg 3%
Zinc1mg 7%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 138%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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