Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76%Carbs 19%
Percent Calories

226 ¹³⁄₁₆ grams of whipped cream (Cream topping, pressurized) contains 583 Calories. The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (47% of your Daily Value).

Nutrition Facts

For 226 ¹³⁄₁₆ grams of whipped cream

NutrientValue%DV
Calories583
Fats50g 65%
Saturated fats31g 157%
Trans fats
Cholesterol172mg 57%
Sodium18mg 1%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar18g
Protein7g
Calcium229mg 23%
Iron0.1mg 1%
Potassium333mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene98μg
Caffeine0mg
Choline38mg 7%
Copper0mg 3%
Fluoride7μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.1%
Niacin0.2mg 1%
Pantothenic acid1mg 14%
Phosphorus202mg 29%
Retinol417μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1554IU
Vitamin A426μg 47%
Vitamin B121μg 27%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K4μg 4%
Zinc1mg 8%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 157%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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