White bread

toasted, low-sodium, unsalted

White bread
Carbs 75%Fat 12%Protein 12%
Percent Calories

50 grams of white bread (toasted, low-sodium, unsalted) contains 147 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 12% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 50 grams of white bread

NutrientValue%DV
Calories147
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0.5mg 0.2%
Sodium188mg 8%
Carbs27g 10%
Net carbs27g
Fiber–
Sugar–
Protein5g
Calcium60mg 6%
Iron2mg 21%
Potassium66mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium13mg 3%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid0.1mg 3%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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