White bread

toasted, low-sodium, unsalted

White bread
Carbs 75%Fat 12%Protein 12%
Percent Calories

2 oz of white bread (toasted, low-sodium, unsalted) contains 166 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 12% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 2 oz of white bread (57g)

NutrientValue%DV
Calories166
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol1mg 0.2%
Sodium213mg 9%
Carbs31g 11%
Net carbs31g
Fiber–
Sugar–
Protein5g
Calcium67mg 7%
Iron2mg 24%
Potassium74mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)54μg 13%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 10%
Niacin2mg 14%
Pantothenic acid0.2mg 3%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.5%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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