White bread

toasted, low-sodium, unsalted

White bread
Carbs 75%Fat 12%Protein 12%
Percent Calories

100 grams of white bread (toasted, low-sodium, unsalted) contains 293 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 12% protein. This has a relatively high calorie density, with 293 Calories per 100g.

Nutrition Facts

For 100 grams of white bread

NutrientValue%DV
Calories293
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol1mg 0.3%
Sodium376mg 16%
Carbs54g 20%
Net carbs54g
Fiber–
Sugar–
Protein9g
Calcium119mg 12%
Iron3mg 42%
Potassium131mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)95μg 24%
Lycopene–
Magnesium26mg 6%
Manganese0.4mg 18%
Niacin4mg 25%
Pantothenic acid0.3mg 6%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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