White corn

Sweet, frozen, kernels cut off cob, unprepared

Carbs 81%Protein 12%
Percent Calories

2 cup of white corn (Sweet, frozen, kernels cut off cob, unprepared) contains 289 Calories The macronutrient breakdown is 81% carbs, 7% fat, and 12% protein. This is a good source of fiber (34% of your Daily Value) and potassium (15% of your Daily Value).

Nutrition Facts

For 2 cup of white corn (328g)

NutrientValue%DV
Calories289
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs68g 25%
Net carbs58g
Fiber10g 34%
Sugar30g
Protein10g
Calcium13mg 1%
Iron1mg 17%
Potassium699mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline
Copper0.1mg 13%
Fluoride48μg
Folate (B9)118μg 30%
Lycopene0μg
Magnesium59mg 14%
Manganese0.4mg 18%
Niacin6mg 35%
Pantothenic acid1mg 18%
Phosphorus230mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar30g
Sucrose28g
Glucose1g
Fructose1g
Lactose0.1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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