White flour

industrial, 10% protein, unbleached, enriched

Carbs 85%Protein 11%
Percent Calories

100 grams of white flour (industrial, 10% protein, unbleached, enriched) contains 366 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This is a good source of protein (17% of your Daily Value), iron (63% of your Daily Value), and riboflavin (b2) (34% of your Daily Value).

Nutrition Facts

For 100 grams of white flour

NutrientValue%DV
Calories366
Fats1g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium2mg 0.1%
Carbs76g 28%
Net carbs74g
Fiber2g 9%
Sugar0.5g
Protein10g
Calcium20mg 2%
Iron5mg 63%
Potassium149mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus107mg 15%
Retinol–
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine1mg 61%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0.3μg 0.3%
Zinc1mg 9%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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