White wheat flour

industrial, bleached, enriched, 9% protein

Carbs 86%Protein 10%
Percent Calories

200 grams of white wheat flour (industrial, bleached, enriched, 9% protein) contains 734 Calories. The macronutrient breakdown is 86% carbs, 4% fat, and 10% protein. This is a good source of protein (32% of your Daily Value), iron (126% of your Daily Value), and riboflavin (b2) (68% of your Daily Value).

Nutrition Facts

For 200 grams of white wheat flour

NutrientValue%DV
Calories734
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs155g 56%
Net carbs155g
Fiber–
Sugar1g
Protein18g
Calcium40mg 4%
Iron10mg 126%
Potassium262mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus170mg 24%
Retinol–
Riboflavin (B2)1mg 68%
Selenium–
Theobromine–
Thiamine1mg 123%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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