Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

⅜ cup of whole milk (3.25% milkfat, with added vitamin D) contains 60 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (3% of your Daily Value), calcium (11% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For ⅜ cup of whole milk (98g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats2g 9%
Trans fats
Cholesterol10mg 3%
Sodium42mg 2%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein3g
Calcium110mg 11%
Iron0mg 0.4%
Potassium129mg 3%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline14mg 3%
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.4mg 7%
Phosphorus82mg 12%
Retinol44μg
Riboflavin (B2)0.2mg 13%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU158IU
Vitamin A45μg 5%
Vitamin B120.4μg 18%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.5%
Vitamin K0.3μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose5g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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