Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

175 grams of whole milk (3.25% milkfat, with added vitamin D) contains 107 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (5% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For 175 grams of whole milk

NutrientValue%DV
Calories107
Fats6g 7%
Saturated fats3g 16%
Trans fats
Cholesterol17mg 6%
Sodium75mg 3%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar9g
Protein6g
Calcium198mg 20%
Iron0.1mg 1%
Potassium231mg 5%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline25mg 5%
Copper0mg 5%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid1mg 13%
Phosphorus147mg 21%
Retinol79μg
Riboflavin (B2)0.3mg 23%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU283IU
Vitamin A80μg 9%
Vitamin B121μg 33%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU89IU
Vitamin D2
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 6%
Sugars
Sugar9g
Sucrose0g
Glucose0g
Fructose0g
Lactose9g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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