Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

2 ⅓ cup of whole milk (3.25% milkfat, with added vitamin D) contains 347 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (16% of your Daily Value), calcium (64% of your Daily Value), and vitamin a (29% of your Daily Value).

Nutrition Facts

For 2 ⅓ cup of whole milk (569g)

NutrientValue%DV
Calories347
Fats19g 24%
Saturated fats11g 53%
Trans fats
Cholesterol57mg 19%
Sodium245mg 11%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar29g
Protein18g
Calcium643mg 64%
Iron0.2mg 2%
Potassium752mg 16%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline81mg 15%
Copper0.1mg 16%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid2mg 42%
Phosphorus478mg 68%
Retinol256μg
Riboflavin (B2)1mg 74%
Selenium21μg 38%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU922IU
Vitamin A262μg 29%
Vitamin B123μg 107%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU290IU
Vitamin D2
Vitamin D37μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 19%
Sugars
Sugar29g
Sucrose0g
Glucose0g
Fructose0g
Lactose29g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes