Whole milk

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

2400 grams of whole milk contains 1464 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (67% of your Daily Value), calcium (271% of your Daily Value), and vitamin a (123% of your Daily Value).

Nutrition Facts

For 2400 grams of whole milk

NutrientValue%DV
Calories1464
Fats78g 100%
Saturated fats45g 224%
Trans fats
Cholesterol240mg 80%
Sodium1032mg 45%
Carbs115g 42%
Net carbs115g
Fiber0g 0%
Sugar121g
Protein76g
Calcium2712mg 271%
Iron1mg 9%
Potassium3168mg 67%
Vitamin D31μg 208%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene168μg
Caffeine0mg
Choline343mg 62%
Copper1mg 67%
Fluoride
Folate (B9)120μg 30%
Lycopene0μg
Magnesium240mg 57%
Manganese0.1mg 4%
Niacin2mg 13%
Pantothenic acid9mg 179%
Phosphorus2016mg 288%
Retinol1080μg
Riboflavin (B2)4mg 312%
Selenium89μg 161%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU3888IU
Vitamin A1104μg 123%
Vitamin B1211μg 450%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU1224IU
Vitamin D2
Vitamin D331μg
Vitamin E2mg 11%
Vitamin K7μg 6%
Zinc9mg 81%
Sugars
Sugar121g
Sucrose0g
Glucose0g
Fructose0g
Lactose121g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats45g 224%
Monounsaturated fats19g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid6g
Cystine0.5g
Glutamic acid17g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine6g
Methionine2g
Phenylalanine4g
Proline7g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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