Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

25 grams of whole-wheat bread (Commercially prepared) contains 63 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 25 grams of whole-wheat bread

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium114mg 5%
Carbs11g 4%
Net carbs9g
Fiber2g 5%
Sugar1g
Protein3g
Calcium40mg 4%
Iron1mg 8%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium19mg 4%
Manganese1mg 24%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium6μg 12%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch7g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine
Aspartic acid0.1g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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