Whole-wheat bread

Commercially prepared

Whole-wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

74 grams of whole-wheat bread (Commercially prepared) contains 186 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 74 grams of whole-wheat bread

NutrientValue%DV
Calories186
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium337mg 15%
Carbs32g 11%
Net carbs27g
Fiber4g 16%
Sugar3g
Protein9g
Calcium119mg 12%
Iron2mg 23%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 19%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium56mg 13%
Manganese2mg 70%
Niacin3mg 21%
Pantothenic acid0.5mg 10%
Phosphorus157mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium19μg 35%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K6μg 5%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch21g
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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