Whole wheat bread

Whole wheat bread
Fat 12%Carbs 68%Protein 20%
Percent Calories

90 grams of whole wheat bread contains 227 Calories. The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 90 grams of whole wheat bread

NutrientValue%DV
Calories227
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium410mg 18%
Carbs38g 14%
Net carbs33g
Fiber5g 19%
Sugar4g
Protein11g
Calcium145mg 14%
Iron2mg 28%
Potassium229mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 23%
Fluoride
Folate (B9)38μg 9%
Lycopene0μg
Magnesium68mg 16%
Manganese2mg 85%
Niacin4mg 25%
Pantothenic acid1mg 12%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium23μg 42%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K7μg 6%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch26g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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