Whole-wheat macaroni

dry

Whole-wheat macaroni
Carbs 81%Protein 16%
Percent Calories

2 cup elbow shaped of whole-wheat macaroni (dry) contains 731 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (55% of your Daily Value), fiber (62% of your Daily Value), and iron (95% of your Daily Value).

Nutrition Facts

For 2 cup elbow shaped of whole-wheat macaroni (210g)

NutrientValue%DV
Calories731
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium17mg 1%
Carbs158g 57%
Net carbs140g
Fiber17g 62%
Sugar–
Protein31g
Calcium84mg 8%
Iron8mg 95%
Potassium452mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 106%
Fluoride–
Folate (B9)120μg 30%
Lycopene–
Magnesium300mg 72%
Manganese6mg 279%
Niacin11mg 67%
Pantothenic acid2mg 41%
Phosphorus542mg 77%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine1mg 85%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine2g
Proline3g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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