Whole-wheat macaroni

dry

Whole-wheat macaroni
Carbs 81%Protein 16%
Percent Calories

8 oz of whole-wheat macaroni (dry) contains 789 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (59% of your Daily Value), fiber (67% of your Daily Value), and iron (103% of your Daily Value).

Nutrition Facts

For 8 oz of whole-wheat macaroni (227g)

NutrientValue%DV
Calories789
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium18mg 1%
Carbs170g 62%
Net carbs151g
Fiber19g 67%
Sugar–
Protein33g
Calcium91mg 9%
Iron8mg 103%
Potassium488mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 114%
Fluoride–
Folate (B9)129μg 32%
Lycopene–
Magnesium324mg 77%
Manganese7mg 301%
Niacin12mg 73%
Pantothenic acid2mg 45%
Phosphorus585mg 84%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine1mg 92%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 49%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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