Whole-wheat macaroni

cooked

Carbs 80%Protein 16%
Percent Calories

½ oz of whole-wheat macaroni (cooked) contains 18 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This has a relatively low calorie density, with 124 Calories per 100g.

Nutrition Facts

For ½ oz of whole-wheat macaroni (14g)

NutrientValue%DV
Calories18
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar0.1g
Protein1g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium4mg 1%
Manganese0.2mg 8%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0.4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose–
Fructose–
Lactose–
Maltose0g
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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