Wild boar

cooked, roasted

Fat 26%Protein 74%
Percent Calories

3 oz of wild boar (cooked, roasted) contains 136 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (27% of your Daily Value).

Nutrition Facts

For 3 oz of wild boar (85g)

NutrientValue%DV
Calories136
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol65mg 22%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium14mg 1%
Iron1mg 12%
Potassium337mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline100mg 18%
Copper0mg 5%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium23mg 5%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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