Wild rice

Cooked

Wild rice
Carbs 82%Protein 15%
Percent Calories

1 ¼ cup of wild rice (Cooked) contains 207 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 15% protein. This is a good source of zinc (25% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of wild rice (205g)

NutrientValue%DV
Calories207
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs44g 16%
Net carbs40g
Fiber4g 13%
Sugar1g
Protein8g
Calcium6mg 1%
Iron1mg 15%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 28%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium66mg 16%
Manganese1mg 25%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose1g
Glucose0.4g
Fructose0.4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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