Outback Steakhouse Wood-Fire Grilled Pork Chop, without sides

Carbs 18%Fat 29%Protein 52%
Percent Calories

1 entree of Outback Steakhouse wood-fire grilled pork chop, without sides contains 383 Calories. The macronutrient breakdown is 18% carbs, 29% fat, and 52% protein. This is a good source of protein (86% of your Daily Value).

Nutrition Facts

For 1 entree of Outback Steakhouse wood-fire grilled pork chop, without sides

NutrientValue%DV
Calories383
Fats12g 15%
Saturated fats4g 20%
Trans fats0g
Cholesterol143mg 48%
Sodium1656mg 72%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar15g
Protein48g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes