Yardlong beans

Mature seeds, raw

Carbs 69%Protein 27%
Percent Calories

50 grams of yardlong beans (Mature seeds, raw) contains 174 Calories The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (22% of your Daily Value), fiber (20% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 50 grams of yardlong beans

NutrientValue%DV
Calories174
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs31g 11%
Net carbs25g
Fiber5g 20%
Sugar
Protein12g
Calcium69mg 7%
Iron4mg 54%
Potassium578mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 49%
Fluoride
Folate (B9)329μg 82%
Lycopene
Magnesium169mg 40%
Manganese1mg 35%
Niacin1mg 7%
Pantothenic acid1mg 16%
Phosphorus279mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU26IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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