Yardlong beans

mature seeds, raw

Carbs 69%Protein 27%
Percent Calories

½ cup of yardlong beans (mature seeds, raw) contains 290 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (36% of your Daily Value), fiber (33% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For ½ cup of yardlong beans (84g)

NutrientValue%DV
Calories290
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs52g 19%
Net carbs43g
Fiber9g 33%
Sugar–
Protein20g
Calcium115mg 12%
Iron7mg 90%
Potassium966mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 82%
Fluoride–
Folate (B9)549μg 137%
Lycopene–
Magnesium282mg 67%
Manganese1mg 58%
Niacin2mg 11%
Pantothenic acid1mg 26%
Phosphorus467mg 67%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium7μg 12%
Theobromine–
Thiamine1mg 62%
Vitamin A IU43IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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