Yardlong beans

Mature seeds, cooked, boiled, without salt

Carbs 69%Protein 27%
Percent Calories

50 grams of yardlong beans (Mature seeds, cooked, boiled, without salt) contains 59 Calories The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (7% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of yardlong beans

NutrientValue%DV
Calories59
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar
Protein4g
Calcium21mg 2%
Iron1mg 17%
Potassium157mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)73μg 18%
Lycopene
Magnesium49mg 12%
Manganese0.2mg 11%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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