Yardlong beans

Mature seeds, cooked, boiled, without salt

Carbs 69%Protein 27%
Percent Calories

200 grams of yardlong beans (Mature seeds, cooked, boiled, without salt) contains 236 Calories The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (30% of your Daily Value), fiber (27% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 200 grams of yardlong beans

NutrientValue%DV
Calories236
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs42g 15%
Net carbs35g
Fiber8g 27%
Sugar
Protein17g
Calcium84mg 8%
Iron5mg 66%
Potassium630mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 50%
Fluoride
Folate (B9)292μg 73%
Lycopene
Magnesium196mg 47%
Manganese1mg 42%
Niacin1mg 7%
Pantothenic acid1mg 16%
Phosphorus362mg 52%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium6μg 10%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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