Yeast

Leavening agents, baker's, compressed

Yeast
Fat 14%Carbs 59%Protein 27%
Percent Calories

1 oz of yeast (Leavening agents, baker's, compressed) contains 30 Calories The macronutrient breakdown is 59% carbs, 14% fat, and 27% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 1 oz of yeast (28g)

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar0g
Protein2g
Calcium5mg 1%
Iron1mg 12%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 5%
Fluoride
Folate (B9)223μg 56%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin3mg 22%
Pantothenic acid1mg 28%
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.1%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes