Yeast

Leavening agents, baker's, compressed

Yeast
Fat 14%Carbs 59%Protein 27%
Percent Calories

1 ¼ oz of yeast (Leavening agents, baker's, compressed) contains 37 Calories. The macronutrient breakdown is 59% carbs, 14% fat, and 27% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 1 ¼ oz of yeast (35g)

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs6g 2%
Net carbs4g
Fiber3g 10%
Sugar0g
Protein3g
Calcium7mg 1%
Iron1mg 14%
Potassium213mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)278μg 70%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin4mg 27%
Pantothenic acid2mg 35%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.1%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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