Yeast

Leavening agents, baker's, compressed

Yeast
Fat 14%Carbs 59%Protein 27%
Percent Calories

50 grams of yeast (Leavening agents, baker's, compressed) contains 53 Calories The macronutrient breakdown is 59% carbs, 14% fat, and 27% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 50 grams of yeast

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar0g
Protein4g
Calcium10mg 1%
Iron2mg 20%
Potassium301mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 8%
Fluoride
Folate (B9)393μg 98%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 4%
Niacin6mg 38%
Pantothenic acid2mg 49%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 78%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.2%
Vitamin B60.2mg 17%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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