Yeast

Leavening agents, baker's, compressed

Yeast
Fat 14%Carbs 59%Protein 27%
Percent Calories

2 oz of yeast (Leavening agents, baker's, compressed) contains 60 Calories The macronutrient breakdown is 59% carbs, 14% fat, and 27% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 2 oz of yeast (57g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs10g 4%
Net carbs6g
Fiber5g 16%
Sugar0g
Protein5g
Calcium11mg 1%
Iron2mg 23%
Potassium341mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 9%
Fluoride
Folate (B9)445μg 111%
Lycopene0μg
Magnesium23mg 5%
Manganese0.1mg 5%
Niacin7mg 44%
Pantothenic acid3mg 56%
Phosphorus191mg 27%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium5μg 8%
Theobromine0mg
Thiamine1mg 89%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0.2%
Vitamin B60.2mg 19%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc6mg 51%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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