Yeast

Leavening agents, baker's, active dry

Yeast
Fat 17%Carbs 42%Protein 41%
Percent Calories

25 ½ tsp of yeast (Leavening agents, baker's, active dry) contains 332 Calories. The macronutrient breakdown is 42% carbs, 17% fat, and 41% protein. This has a relatively high calorie density, with 325 Calories per 100g.

Nutrition Facts

For 25 ½ tsp of yeast (102g)

NutrientValue%DV
Calories332
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium52mg 2%
Carbs42g 15%
Net carbs15g
Fiber27g 98%
Sugar0g
Protein41g
Calcium31mg 3%
Iron2mg 28%
Potassium974mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.4mg 49%
Fluoride
Folate (B9)2387μg 597%
Lycopene0μg
Magnesium55mg 13%
Manganese0.3mg 14%
Niacin41mg 256%
Pantothenic acid14mg 275%
Phosphorus650mg 93%
Retinol0μg
Riboflavin (B2)4mg 314%
Selenium8μg 15%
Theobromine0mg
Thiamine11mg 934%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B62mg 118%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.4μg 0.3%
Zinc8mg 74%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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