Yellow cake

Dry mix, pudding-type

Fat 21%Carbs 75%
Percent Calories

50 grams of yellow cake (Dry mix, pudding-type) contains 212 Calories The macronutrient breakdown is 75% carbs, 21% fat, and 4% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For 50 grams of yellow cake

NutrientValue%DV
Calories212
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium430mg 19%
Carbs40g 15%
Net carbs40g
Fiber0.4g 1%
Sugar22g
Protein2g
Calcium58mg 6%
Iron1mg 10%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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