Yellow cake

Dry mix, pudding-type

Fat 21%Carbs 75%
Percent Calories

100 grams of yellow cake (Dry mix, pudding-type) contains 423 Calories The macronutrient breakdown is 75% carbs, 21% fat, and 4% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and calcium (12% of your Daily Value).

Nutrition Facts

For 100 grams of yellow cake

NutrientValue%DV
Calories423
Fats10g 13%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium860mg 37%
Carbs80g 29%
Net carbs79g
Fiber1g 3%
Sugar44g
Protein4g
Calcium115mg 12%
Iron2mg 20%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)104μg 26%
Lycopene0μg
Magnesium9mg 2%
Manganese0.3mg 12%
Niacin3mg 16%
Pantothenic acid0.2mg 5%
Phosphorus253mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc0.3mg 2%
Sugars
Sugar44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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