Yellow cake

prepared from recipe, without frosting

Carbs 58%Fat 36%
Percent Calories

100 grams of yellow cake (prepared from recipe, without frosting) contains 361 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 100 grams of yellow cake

NutrientValue%DV
Calories361
Fats15g 19%
Saturated fats4g 20%
Trans fats–
Cholesterol54mg 18%
Sodium343mg 15%
Carbs53g 19%
Net carbs52g
Fiber1g 3%
Sugar–
Protein5g
Calcium146mg 15%
Iron2mg 21%
Potassium91mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium12mg 3%
Manganese0.2mg 8%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus117mg 17%
Retinol39μg
Riboflavin (B2)0.2mg 18%
Selenium14μg 25%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU139IU
Vitamin A40μg 4%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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